Starters
-
ESCARGOT
$16
TRADITIONAL PRESENTATION WITH GARLIC BUTTER
-
FROG LEGS
$24
Dredged in Seasoned Flour, sauteed in Garlic Browned Butter
-
CRAB CAKES
$21
JUMBO LUMP CRAB MEAT WITH CHIPOTLE REMOULADE
-
JUMBO MEXICAN PRAWNS
$21/26
GRILLED OR CHILLED 20
BACON WRAPPED 25 -
Sesame Seared Ahi
$17
Served on cucumber ribbons with a papaya,
mango, Asian pear and mint relish, sesame
soy glaze, wasabi and microgreens on the side -
CEVICHE
$15
with Avocado and Chips
-
LOX DEVILED EGGS
$11
COLD SMOKED SALMON, CAPERS, RED ONION WITH CARAWAY CROSTINI
-
CALAMARI
$13
DREDGED IN SEASONED FLOUR WITH CHIPOTLE AIOLI AND MANGO HABANERO DIP
-
MEXICAN SHRIMP COCKTAIL
$15
Shrimp, Pico de Gallo, Avocado in a Tomato Sauce with Saltines
-
Spinach & Artichoke Ravioli
$12
with a cream sauce and artichoke hearts
-
Scampi Ravioli
$14
with a lemon, butter and caper sauce
-
Ravioli Zucca
$12
with a sage browned butter sauce
Salads & Salads
-
PATTY’S HOUSE SALAD
$13
Baby Arugula, Burrata cheese, Candied
Hazelnuts, tossed with Honey Yogurt Dressing -
BABY BEET SALAD
$15
BABY ARUGULA, GOAT CHEESE, CANDIED HAZELNUTS, HONEY YOGURT DRESSING
-
SEAL BEACH SALAD
$13
ROMAINE, CHERRY TOMATO, RED ONION, BLEU CHEESE, CHAMPAGNE VINAIGRETTE
-
ROMAINE WEDGE
$15
Romaine Hearts, diced Tomato and
Red Onion, chopped Bacon, Croutons
with Bleu Cheese Dressing and Crumbles -
FRENCH ONION SOUP
$10
Onions, Herbs, Rich Beef Broth,
Gruyere Crostini -
VEGETABLE CHICKEN SOUP
$15
Fresh Zucchini, Carrots, Snow Peas,
Haricot Verts and Chicken in a
Housemade Chicken Broth
-
CAESAR SALAD
$13
ROMAINE, PARMESAN, CROUTON TOSSED WITH CAESAR DRESSING
-
ASIAN PEAR SALAD
$15
Spring Mix Greens, Asian Pear,
Candied Hazelnuts, Bburrata Cheese
tossed with Sesame Ginger Vinaigrette
Entrees
-
PRIME BONE-IN RIB EYE
$74
16 OZ
-
CAB FILET MIGNON
$53/69
9 OZ 69
6 OZ 53 -
LOBSTER TAIL
$67
9 oz
-
PRIME NEW YORK
$75
14 oz
-
PRIME RIB
$51/69
16 OZ 69
12 OZ 51 -
SURF & TURF
$112
6 OZ FILET MIGNON & 9 OZ LOBSTER TAIL
-
PRIME FLAT IRON
$51
12 oz
-
CRAB LEGS
$97-129
16 oz..97 18 oz..105 20 oz..113 22 oz..121 24 oz..129
-
Prime Rib Eye Tomahawk
$140
32 oz.
Specialties
-
SEARED CHILEAN SEA BASS
$47
ASPARAGUS, GARLIC MASHED POTATOES,
AND CURRIED LOBSTER CREAM -
FILET MIGNON STROGANOFF
$34
SLICED FILET MIGNON, MUSHROOM, PAPARDELLE,
RICH CREAM SAUCE AND SCALLIONS -
GRILLED SALMON
$34
BABY CARROTS, ZUCCHINI,
RICE PILAF WITH POMEGRANATE VINAIGRETTE -
ROASTED OR FRIED CHICKEN
$27
CREAMED CORN, GARLIC MASHED POTATOES
WITH CHICKEN GRAVY -
ROASTED BRANZINO
$47
CHERRY TOMATOES, ARTICHOKE HEARTS, CAPERS,
ZUCCHINI, PARSLEY, LEMONS AND COUS COUS -
RACK OF LAMB
$57
GARLIC MASHED POTATOES, ASPARAGUS, BABY CARROTS,
WITH SWEET AND SOUR MINT SAUCE -
SHRIMP SCAMPI
$38
Jumbo Shrimp, Linguini, Artichoke Hearts,
Mushrooms, Lemon ButterSauce,
Capers and Parsley -
CHICKEN PICCATA
$28
CHICKEN BREAST, BROCCOLI, BABY CARROTS,
ARTICHOKE HEARTS, LINGUINI WITH GARLIC BUTTER SAUCE
AND CAPERS -
PAN SEARED SCALLOPS
$55
BUTTER BASTED FRESH EAST COAST U12 SCALLOPS,
COUS COUS, STEAMED CARROTS, SNOW PEAS,
HARICOT VERTS WITH CITRUS BEURRE BLANC
-
ORGANIC VEGGIE PLATE
$25
COUS COUS, ASPARAGUS, HARICOT VERTS, SNOW PEAS, CARROTS, MUSHROOMS AND ZUCCHINI SAUTEED IN A WHITE WINE SAUCE
-
Sesame Seared Ahi
$39
served over fried rice with snow peas, papaya, mango, Asian pear and mint relish, sesame soy glaze, wasabi and microgreens on the side