Starters
-
ESCARGOT
$17
TRADITIONAL PRESENTATION WITH GARLIC BUTTER
-
FROG LEGS
$25
Dredged in Seasoned Flour, sauteed in Garlic Browned Butter
-
CRAB CAKES
$22
JUMBO LUMP CRAB MEAT WITH CHIPOTLE REMOULADE
-
JUMBO MEXICAN PRAWNS
$23/28
GRILLED OR CHILLED 23
BACON WRAPPED 28 -
Sesame Seared Ahi
$18
Served on cucumber ribbons with a papaya,
mango, Asian pear and mint relish, sesame
soy glaze, wasabi and microgreens on the side -
CEVICHE
$15
with Avocado and Chips
-
LOX DEVILED EGGS
$13
COLD SMOKED SALMON, CAPERS, RED ONION WITH CARAWAY CROSTINI
-
CALAMARI
$13
DREDGED IN SEASONED FLOUR WITH CHIPOTLE AIOLI AND MANGO HABANERO DIP
-
Spinach & Artichoke Ravioli
$13
with a cream sauce and artichoke hearts
-
Scampi Ravioli
$14
with a lemon, butter and caper sauce
-
Ravioli di Zucca
$13
with a sage browned butter sauce
Salads & Salads
-
PATTY’S HOUSE SALAD
$14
Baby Arugula, Burrata cheese, Candied
Hazelnuts, tossed with Honey Yogurt Dressing -
BABY BEET SALAD
$16
BABY ARUGULA, GOAT CHEESE, CANDIED HAZELNUTS, HONEY YOGURT DRESSING
-
SEAL BEACH SALAD
$14
ROMAINE, CHERRY TOMATO, RED ONION, BLEU CHEESE, CHAMPAGNE VINAIGRETTE
-
ROMAINE WEDGE
$16
Romaine Hearts, diced Tomato and
Red Onion, chopped Bacon, Croutons
with Bleu Cheese Dressing and Crumbles -
FRENCH ONION SOUP
$11
Onions, Herbs, Rich Beef Broth,
Gruyere Crostini -
VEGETABLE CHICKEN SOUP
$15
Fresh Zucchini, Carrots, Snow Peas,
Haricot Verts and Chicken in a
Housemade Chicken Broth
-
CAESAR SALAD
$14
ROMAINE, PARMESAN, CROUTON TOSSED WITH CAESAR DRESSING
-
ASIAN PEAR SALAD
$16
Spring Mix Greens, Asian Pear,
Candied Hazelnuts, Bburrata Cheese
tossed with Sesame Ginger Vinaigrette
Entrees
-
PRIME BONE-IN RIB EYE
$75
16 OZ
-
CAB FILET MIGNON
$53/69
9 OZ 69
6 OZ 53 -
LOBSTER TAIL
$69
9 oz
-
PRIME NEW YORK
$76
14 oz
-
PRIME RIB
$54/72
16 OZ 72
12 OZ 54 -
SURF & TURF
$114
6 OZ FILET MIGNON & 9 OZ LOBSTER TAIL
-
PRIME FLAT IRON
$53
12 oz
-
CRAB LEGS
$105-137
16 oz..105 18 oz..113 20 oz..121 22 oz..130 24 oz..137
Specialties
-
SEARED CHILEAN SEA BASS
$49
ASPARAGUS, GARLIC MASHED POTATOES,
AND CURRIED LOBSTER CREAM -
FILET MIGNON STROGANOFF
$38
SLICED FILET MIGNON, MUSHROOM, PAPARDELLE,
RICH CREAM SAUCE AND SCALLIONS -
GRILLED SALMON
$36
BABY CARROTS, ZUCCHINI,
RICE PILAF WITH POMEGRANATE VINAIGRETTE -
ROASTED OR FRIED CHICKEN
$32
CREAMED CORN, GARLIC MASHED POTATOES
WITH CHICKEN GRAVY -
ROASTED BRANZINO
$49
CHERRY TOMATOES, ARTICHOKE HEARTS, CAPERS,
ZUCCHINI, PARSLEY, LEMONS AND COUS COUS -
RACK OF LAMB
$59
GARLIC MASHED POTATOES, ASPARAGUS, BABY CARROTS,
WITH SWEET AND SOUR MINT SAUCE -
SHRIMP SCAMPI
$39
Jumbo Shrimp, Linguini, Artichoke Hearts,
Mushrooms, Lemon ButterSauce,
Capers and Parsley -
CHICKEN PICCATA
$31
CHICKEN BREAST, BROCCOLI, BABY CARROTS,
ARTICHOKE HEARTS, LINGUINI WITH GARLIC BUTTER SAUCE
AND CAPERS -
PAN SEARED SCALLOPS
$58
BUTTER BASTED FRESH EAST COAST U12 SCALLOPS,
COUS COUS, STEAMED CARROTS, SNOW PEAS,
HARICOT VERTS WITH CITRUS BEURRE BLANC
-
ORGANIC VEGGIE PLATE
$26
COUS COUS, ASPARAGUS, HARICOT VERTS, SNOW PEAS, CARROTS, MUSHROOMS AND ZUCCHINI SAUTEED IN A WHITE WINE SAUCE
-
Sesame Seared Ahi
$42
served over fried rice with snow peas, papaya, mango, Asian pear and mint relish, sesame soy glaze, wasabi and microgreens on the side