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Eat in Our Bar, Patio, or Our Dining Room

Each Entree served with Two Choices: Baked Potato • Garlic Mashed Potatoes • Broccoli • Zucchini • Spinach • Wild Rice • Rice Pilaff • Fries • Carrots • Creamed Corn • Haricot Verts • Snow Peas ••••• Substitute Twice Baked Potato 5 • Asparagus 2 ••••• Add Button Mushrooms & Onions 5 • Add Three Grilled Prawns 12 ••••• Steak Sauce Options: Port Wine Demi • Peppercorn • Bordelaise

  • ESCARGOT

    $16

    TRADITIONAL PRESENTATION WITH GARLIC BUTTER

  • FROG LEGS

    $20

    Dredged in Seasoned Flour, sauteed in Garlic Browned Butter

  • CRAB CAKES

    $18

    JUMBO LUMP CRAB MEAT WITH CHIPOTLE REMOULADE

  • JUMBO MEXICAN PRAWNS

    $20-25

    GRILLED OR CHILLED 20
    BACON WRAPPED 25

  • CEVICHE

    $14

    with Avocado and Chips

  • LOX DEVILED EGGS

    $9

    COLD SMOKED SALMON, CAPERS, RED ONION WITH CARAWAY CROSTINI

  • CALAMARI

    $12

    DREDGED IN SEASONED FLOUR WITH CHIPOTLE AIOLI AND MANGO HABANERO DIP

  • MEXICAN SHRIMP COCKTAIL

    $14

    Shrimp, Pico de Gallo, Avocado in a Tomato Sauce with Saltines

  • PATTY’S HOUSE SALAD

    $12

    Baby Arugula, Burrata cheese, Candied
    Hazelnuts, tossed with Honey Yogurt Dressing

  • BABY BEET SALAD

    $14

    BABY ARUGULA, GOAT CHEESE, CANDIED HAZELNUTS, HONEY YOGURT DRESSING

  • SEAL BEACH SALAD

    $12

    ROMAINE, CHERRY TOMATO, RED ONION, BLEU CHEESE, CHAMPAGNE VINAIGRETTE

  • ROMAINE WEDGE

    $14

    Romaine Hearts, diced Tomato and
    Red Onion, chopped Bacon, Croutons
    with Bleu Cheese Dressing and Crumbles

  • FRENCH ONION SOUP

    $9

    Onions, Herbs, Rich Beef Broth,
    Gruyere Crostini

  • VEGETABLE CHICKEN SOUP

    $14

    Fresh Zucchini, Carrots, Snow Peas,
    Haricot Verts and Chicken in a
    Housemade Chicken Broth

  • CAESAR SALAD

    $12

    ROMAINE, PARMESAN, CROUTON TOSSED WITH CAESAR DRESSING

  • ASIAN PEAR SALAD

    $14

    Spring Mix Greens, Asian Pear,
    Candied Hazelnuts, Bburrata Cheese
    tossed with Sesame Ginger Vinaigrette

  • PRIME BONE-IN RIB EYE

    $69

    16 OZ

  • CAB FILET MIGNON

    $49-65

    9 OZ 65
    6 OZ 49

  • LOBSTER TAIL

    $59

    9 oz

  • PRIME NEW YORK

    $67

    14 oz

  • PRIME RIB

    $44-57

    16 OZ 57
    12 OZ 44

  • SURF & TURF

    $101

    6 OZ FILET MIGNON & 9 OZ LOBSTER TAIL

  • PRIME FLAT IRON

    $44

    12 oz

  • CRAB LEGS

    $78-114

    16 oz..78 18 oz..87 20 oz..96 22 oz..105 24 oz..114

  • SEARED CHILEAN SEA BASS

    $45

    ASPARAGUS, GARLIC MASHED POTATOES,
    AND CURRIED LOBSTER CREAM

  • FILET MIGNON STROGANOFF

    $30

    SLICED FILET MIGNON, MUSHROOM, PAPARDELLE,
    RICH CREAM SAUCE AND SCALLIONS

  • GRILLED SALMON

    $34

    BABY CARROTS, ZUCCHINI,
    RICE PILAF WITH POMEGRANATE VINAIGRETTE

  • ROASTED OR FRIED CHICKEN

    $25

    CREAMED CORN, GARLIC MASHED POTATOES
    WITH CHICKEN GRAVY

  • ROASTED BRANZINO

    $43

    CHERRY TOMATOES, ARTICHOKE HEARTS, CAPERS,
    ZUCCHINI, PARSLEY, LEMONS AND COUS COUS

  • RACK OF LAMB

    $53

    GARLIC MASHED POTATOES, ASPARAGUS, BABY CARROTS,
    WITH SWEET AND SOUR MINT SAUCE

  • SHRIMP SCAMPI

    $36

    Jumbo Shrimp, Linguini, Artichoke Hearts,
    Mushrooms, Lemon ButterSauce,
    Capers and Parsley

  • CHICKEN PICCATA

    $28

    CHICKEN BREAST, BROCCOLI, BABY CARROTS,
    ARTICHOKE HEARTS, LINGUINI WITH GARLIC BUTTER SAUCE
    AND CAPERS

  • PAN SEARED SCALLOPS

    $46

    BUTTER BASTED FRESH EAST COAST U12 SCALLOPS,
    COUS COUS, STEAMED CARROTS, SNOW PEAS,
    HARICOT VERTS WITH CITRUS BEURRE BLANC

  • ORGANIC VEGGIE PLATE

    $25

    COUS COUS, ASPARAGUS, HARICOT VERTS, SNOW PEAS, CARROTS, MUSHROOMS AND ZUCCHINI SAUTEED IN A WHITE WINE SAUCE

Written by.
Pattys Place