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Eat in Our Bar, Patio, or Our Dining Room

Entrees come with a choice of two: Loaded Baked Potato, Garlic Mashed Potatoes, Steak Fries, Grilled Vegetables, Steamed Broccoli, Creamed Corn. Steak Sauce Options: Port Wine Demi or Green Peppercorn Sauce. Add Button Mushrooms and Onions $7; Add Three Grilled Prawns $15.

  • ESCARGOT

    $16

    TRADITIONAL PRESENTATION WITH GARLIC BUTTER

  • CRAB CAKES

    $18

    LUMP CRAB MEAT, CHIPOTLE REMOULADE

  • JUMBO MEXICAN PRAWNS

    $18-24

    GRILLED OR CHILLED 18
    BACON WRAPPED 22

  • LOX DEVILED EGGS

    $6

    COLD SMOKED SALMON, CAPERS, RED ONION, CARAWAY CROSTINI

  • FRENCH ONION SOUP

    $9

    ONIONS, HERBS, RICH BEEF BROTH, GRUYERE CROSTINI

  • FROG LEGS

    $20

    FRIED FROG LEGS DREDGED IN SEASONED FLOUR, BROWNED GARLIC BUTTER

  • CALAMARI

    $12

    STEAK STRIPS, ADOBO CHIPOTLE AIOLI

  • PATTY’S HOUSE SALAD

    $12

    BABY GREENS, CANDIED PECANS, GOAT CHEESE,
    POMEGRANATE VINAIGRETTE

  • CAESAR SALAD

    $12

    ROMAINE, PARMESAN, CROUTON, CAESAR DRESSING

  • SEAL BEACH SALAD

    $10

    ROMAINE, CHERRY TOMATO, RED ONION, BLUE CHEESE, CHAMPAGNE VINAIGRETTE

  • BABY BEET SALAD

    $14

    BABY ARUGULA, GOAT CHEESE, CANDIED HAZELNUTS, HONEY YOGURT DRESSING

  • SLOW COOKED LAMB RUMP

    $19

    faggots, glazed potato, baby fennel

  • BONE-IN RIB EYE

    $62

    16 OZ

  • FILET MIGNON

    $39-56

    9 OZ 56
    6 OZ 39

  • LOBSTER TAIL

    $56

    9 oz

  • PRIME NEW YORK

    $63

    14 oz

  • PRIME RIB

    $50-58

    16 OZ 58
    12 OZ 50

  • SURF & TURF

    $83

    6 OZ FILET MIGNON & 9 OZ LOBSTER TAIL

  • PRIME FLAT IRON

    $40

    12 oz

  • CRAB LEGS

    $71

    16 oz

  • SEARED CHILEAN SEA BASS

    $48

    ASPARAGUS, GARLIC MASHED POTATOES,
    CURRIED LOBSTER CREAM

  • FILET MIGNON STROGANOFF

    $38

    SLICED FILET MIGNON, MUSHROOM, PAPARDELLE,
    RICH CREAM SAUCE, SCALLIONS

  • GRILLED SALMON

    $42

    BABY CARROTS, PATTY PAN SQUASH,
    RICE PILAF, POMEGRANATE VINAIGRETTE

  • FRIED CHICKEN

    $33

    CREAMED CORN, GARLIC MASHED POTATOES,
    CHICKEN GRAVY

  • WHOLE ROASTED BRANZINO

    $44

    CHERRY TOMATO, ARTICHOKE HEART, CAPER,
    PATTY PAN SQUASH, PARSLEY, LEMON, COUS COUS

  • RACK OF LAMB

    $54

    POTATO WEDGES, ASPARAGUS, BABY CARROTS,
    SWEET AND SOUR MINT SAUCE

  • CHICKEN PICATA

    $28

    CHICKEN BREAST, BROCCOLI, BABY CARROTS,
    GALIC BUTTER SAUCE, CAPERS

Written by.
Pattys Place