Home

Menu

Eat in Our Bar, Patio, or Our Dining Room

Entrees come with a choice of two: Loaded Baked Potato, Garlic Mashed Potatoes, Steak Fries, Grilled Vegetables, Steamed Broccoli, Creamed Corn. Steak Sauce Options: Port Wine Demi or Green Peppercorn Sauce. Add Button Mushrooms and Onions $7; Add Three Grilled Prawns $15.

  • ESCARGOT

    $16

    TRADITIONAL PRESENTATION WITH GARLIC BUTTER

  • CRAB CAKES

    $18

    LUMP CRAB MEAT, CHIPOTLE REMOULADE

  • JUMBO MEXICAN PRAWNS

    $19-24

    GRILLED OR CHILLED 19
    BACON WRAPPED 24

  • CEVICHE

    $14

    with Avocado and Chips

  • LOX DEVILED EGGS

    $8

    COLD SMOKED SALMON, CAPERS, RED ONION, CARAWAY CROSTINI

  • CALAMARI

    $12

    DREDGED IN SEASONED FLOUR WITH CHIPOTLE AIOLI

  • FRENCH ONION SOUP

    $9

    ONIONS, HERBS, RICH BEEF BROTH, GRUYERE CROSTINI

  • PATTY’S HOUSE SALAD

    $12

    BABY GREENS, CANDIED PECANS, GOAT CHEESE,
    POMEGRANATE VINAIGRETTE

  • CAESAR SALAD

    $12

    ROMAINE, PARMESAN, CROUTON, CAESAR DRESSING

  • SEAL BEACH SALAD

    $12

    ROMAINE, CHERRY TOMATO, RED ONION, BLEU CHEESE, CHAMPAGNE VINAIGRETTE

  • BABY BEET SALAD

    $14

    BABY ARUGULA, GOAT CHEESE, CANDIED HAZELNUTS, HONEY YOGURT DRESSING

  • PRIME BONE-IN RIB EYE

    $57

    16 OZ

  • CAB FILET MIGNON

    $40-52

    9 OZ 52
    6 OZ 40

  • LOBSTER TAIL

    $50

    9 oz

  • PRIME NEW YORK

    $57

    14 oz

  • PRIME RIB

    $42-51

    16 OZ 51
    12 OZ 42

  • SURF & TURF

    $81

    6 OZ FILET MIGNON & 9 OZ LOBSTER TAIL

  • PRIME FLAT IRON

    $32

    12 oz

  • CRAB LEGS

    $67

    16 oz

  • SEARED CHILEAN SEA BASS

    $41

    ASPARAGUS, GARLIC MASHED POTATOES,
    CURRIED LOBSTER CREAM

  • FILET MIGNON STROGANOFF

    $30

    SLICED FILET MIGNON, MUSHROOM, PAPARDELLE,
    RICH CREAM SAUCE, SCALLIONS

  • GRILLED SALMON

    $34

    BABY CARROTS, ZUCCHINI
    RICE PILAF WITH POMEGRANATE VINAIGRETTE

  • ROASTED OR FRIED CHICKEN

    $25

    CREAMED CORN, GARLIC MASHED POTATOES
    WITH CHICKEN GRAVY

  • ROASTED BRANZINO

    $38

    CHERRY TOMATO, ARTICHOKE HEART, CAPER,
    ZUCCHINI, PARSLEY, LEMONS AND COUS COUS

  • RACK OF LAMB

    $52

    GARLIC MASHED POTATOES, ASPARAGUS, BABY CARROTS,
    SWEET WITH SWEET AND SOUR MINT SAUCE

  • CHICKEN PICCATA

    $28

    CHICKEN BREAST, BROCCOLI, BABY CARROTS,
    ARTICHOKE, LINGUINI, GARLIC BUTTER SAUCE
    AND CAPERS

  • PAN SEARED SCALLOPS

    $42

    BUTTER BASTED FRESH EAST COAST U12 SCALLOPS,
    COUS COUS, STEAMED CARROTS, SNOW PEAS,
    HARICOT VERTS WITH CITRUS BEURRE BLANC

  • ORGANIC VEGGIE PLATE

    $25

    COUS COUS, ASPARAGUS, ARICOT VERTS, SNOW PEAS, CARROTS, MUSHRROMS AND ZUCCHINI SAUTEED IN A WHITE WINE SAUCE

Written by.
Pattys Place