STARTERS

$16

DREDGED IN SEASONED FLOUR WITH CHIPOTLE AIOLI AND MANGO HABANERO SAUCE

$17

WITH AVOCADO AND CHIPS

$31

JUMBO LUMP CRAB MEAT WITH CHIPOTLE REMOULADE

$21

TRADITIONAL PRESENTATION WITH GARLIC BUTTER

$29

DREDGED IN SEASONED FLOUR, SAUTEED IN GARLIC BROWNED BUTTER

GRILLED OR CHILLED 29 • BACON WRAPPED 35

$17

COLD SMOKED SALMON, CAPERS, RED ONION WITH CARAWAY CROSTINI

$16

WITH A SAGE BROWNED BUTTER SAUCE

$17

WITH A LEMON, BUTTER AND CAPER SAUCE

$25

SERVED ON CUCUMBER RIBBONS WITH A PAPAYA, MANGO,

ASIAN PEAR AND MINT RELISH, SESAME SOY GLAZE,

WASABI AND MICROGREENS ON THE SIDE