SPECIALTIES

$39

CHICKEN BREAST, BROCCOLI, BABY CARROTS, ARTICHOKE HEARTS, LINGUINI WITH GARLIC BUTTER SAUCE AND CAPERS

$47

SLICED FILET MIGNON, MUSHROOM, PAPARDELLE, RICH CREAM SAUCE AND SCALLIONS

$43

BABY CARROTS, ZUCCHINI, RICE PILAF WITH POMEGRANATE VINAIGRETTE

$32

COUS COUS, ASPARAGUS, HARICOT VERTS, SNOW PEAS, CARROTS, MUSHROOMS AND ZUCCHINI SAUTEED IN A WHITE WINE SAUCE

$69

BUTTER BASTED FRESH EAST COAST U12 SCALLOPS, COUS COUS, STEAMED CARROTS, SNOW PEAS, HARICOT VERTS WITH CITRUS BEURRE BLANC

$69

GARLIC MASHED POTATOES, ASPARAGUS, BABY CARROTS, WITH SWEET AND SOUR MINT SAUCE

$57

CHERRY TOMATOES, ARTICHOKE HEARTS, CAPERS, ZUCCHINI, PARSLEY, LEMONS AND COUS COUS

$39

CREAMED CORN, GARLIC MASHED POTATOES WITH CHICKEN GRAVY

$59

ASPARAGUS, GARLIC MASHED POTATOES, AND CURRIED LOBSTER CREAM

$51

SERVED OVER FRIED RICE WITH SNOW PEAS, PAPAYA, MANGO, ASIAN PEAR AND MINT RELISH, SESAME SOY GLAZE, WASABI AND MICROGREENS ON THE SIDE