Weekend Breakfast

Breakfast is served Saturday and Sunday only from 10 a.m. to 3 p.m.

Each weekend we feature a breakfast special that includes Pork Chop, Lobster Eggs Benedict, Chili Cheese Omelette, Breakfast Burrito. Join us!

    • Breakfast

      Our weekend breakfast includes traditional breakfast favorites and our specialty cocktails. Breakfast sides include your choice of: potato pancake, hash browns, french fries, sliced tomatoes, cottage cheese or fresh fruit. Eggs prepared over, poached or scrambled. Served Saturdays and Sundays from 10 a.m. to 3 p.m. Splits, $6. No splits=N/S. Sales tax included in price.

    • Traditional Eggs Benedict

      Served with grilled ham, two poached eggs on an english muffin with hollandaise sauce.

    • Sausage Eggs Benedict

      Sausage, two poached eggs on english muffin with hollandaise sauce.

    • Bacon Benedict

      Crispy bacon, two poached eggs on english muffin with hollandaise sauce.

    • Veggie Benedict

      Grilled tomato halves with mushrooms, grilled onions and asparagus spears.

    • Bacon and 3 Eggs

      Four slices of bacon.

    • Sausage and 3 Eggs

      Two sausage patties and three eggs.

    • Ham Steak and 3 Eggs

      18 oz. ham steak served with three eggs.

    • Kobe Ground Beef and 3 Eggs

      12 oz. of ground Kobe beef and three eggs served with sautéed mushrooms and grilled onions.

    • Kobe Beef Cheeseburger

      Served with lettuce, tomato, and onion. Double (1/2 lb.) or Single (1/4 lb). With bacon and eggs on top, additional charge.

    • Kobe Beef Patty Melt

      Served on rye with grilled onions and American cheese. Double (1/2 lb.) or Single (1/4 lb.).

    • B.L.T.

      1/2 lb. of bacon, lettuce, and tomato on wheat.

    • Pastrami

      Very lean and thinly sliced, served hot on a French roll. Swiss cheese on request.

    • Pastrami "Johnny Yuma" Style

      Hot pastrami with grilled onions, jalapeños and Swiss cheese on a french roll.

    • Grilled or Chilled Ham and Cheese

      Served on French roll,  wheat or rye bread with your choice of American or Swiss cheese.

    • Patty's Omelette

      With bell peppers, onion, mushrooms, tomato, serrano chilies and lots of cheese. With ham, bacon or sausage additional charge.

    • Prime 10 oz. Flat Iron Steak and Eggs

      Prime flat iron steak served with three eggs.

    • B.L.T. Salad

      Chopped bacon on a bed of greens with tomato, artichoke hearts, hard-boiled egg and choice of dressing.

    • Caesar Salad

      Hearts of romaine tossed with Caesar dressing, topped with homemade croutons and Parmesan cheese. With Grilled Chicken Breast or Grilled Prawns, additional charge.

    • Chilled Prawn Cocktail

      Six large prawns with fresh zesty cocktail sauce.

    • Grilled Marinated Prawn Cocktail

      Six large spicy prawns on tortilla strips.

    • Salads and Appetizers

    • B.L.T. Salad

      Over a half-pound of chopped bacon on a bed of greens with tomato, artichoke hearts, hard boiled egg and choice of dressing.

    • Caesar Salad with Chilled or Grilled Prawns

      Hearts of romaine tossed with caesar dressing, topped with homemade croutons and Parmesan cheese.

    • Prawn Cocktail, Chilled

      Six large prawns with fresh zesty cocktail sauce.

    • Grilled Marinated Prawn Cocktail

      Six large spicy prawns on tortilla strips.

    • Steak and Eggs

      Eggs prepared over, poached or scrambled.

    • Filet Mignon

      6 oz. filet mignon.

    • Prime 10 oz. Flat Iron Steak

    • Rib Eye

      14 oz., thick and marbled.

    • Ground Kobe Steak

      N/S. 12 oz., served with sauteed mushrooms and grilled onions.

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