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Appetizers

ESCARGOT A LA IMPERIAL (FOR 2)
  Fresh garlic butter wine and veal sauce topped with toasted onions and sesame seeds
SEARED AHI TUNA (FOR 2)
Served chilled and sliced with fresh ginger/soy dipping sauce
AHI TARTAR (RAW TUNA)(FOR 2)
Sushi grade tna mixed with finely chopped onions, capers, coddled egg with special soy sauce
AHI POKE (RAW TUNA)(FOR 2)
Sushi grade tuna cut in pieces with a soy sauce marinade, toasted sesame seeds, and seaweed
PRAWN COCKTAIL (FOR 2)
6 Large chilled prawns wth fresh homemade, cocktail sauce
BACON WRAPPED PRAWNS (FOR 2)
6 large prawns with tangy apricot sauce
SAUTEED MUSHROOMS (FOR 2)
Fresh mushroom caps sauteed in garlic butter with a pinch of basil
PATTY'S FRENCH ONION SOUP
Onions and herbs smothered in a savory, rich beef broth, topped with toasted croutons and parmesan cheese
DINNER SALAD
Assorted greens with sliced beets, olives, croutons. Choice of champagne vinaigrette or bleu cheese dressing. (blue cheese crumbles on request)
CAESAR SALAD
Hearts of Romaine tossed with fresh Caesar dressing, homemade croutons and grated parmesan cheese. (Anchovies on request)

 

Fish & Frog Entrees

SEARED AHI
Spicy herb crusted and flash seared in an iron skillet (we suggest this dish to be ordered rare)
SAND DABS
Lightly dredged in seasoned flour and pan seared, with hollandaise sauce
FROG LEGS
Generous serving of southern style frog legs, dredged in seasoned flour and pan fried to a golden brown

 

Dinner

FILET MIGNON
10 OZ marbled premium tenderloin, the most tender cut of all steaks. Broiled to your liking
NEW YORK
14 oz of prime, center cut, a thick marbled steak.
RIB EYE
14 OZ prime boneless rib eye "Thick, juicy, marbled steak"
TOP SIRLOIN
12 oz prime culotte steak, the most tender of all sirloins
FLAT IRON STEAK
10 oz prime tender & rich in taste. Broiled to your liking.
KOBE GROUND BEEF
12 oz Kobe round beef steak, pan seared and oven finished to your liking. Served with sauteed onions and mushrooms on request
RACK OF LAMB
New Zealand Lamb. Full 8 bone rack marinated in fresh garlic,k rosemary, dijon mustard sauce - mint jelly on request
PORK CHOP
14 oz double chop dipped in egg white, coated with bread crumbs, pan-seared golden brown & finished in the oven. Served with applesauce or sauerkraut
LARGE COLD WATER LOBSTER TAIL
Approximately 1-1 1/4lb tail steamed and served with drawn butter
FILET MIGNON & LOBSTER (SURF & TURF)
6 oz premium filet and 8-10oz cold water tail
SEAFOOD OF THE DAY
Ask your server of choices

 

House Specialties

KING CRAB LEGS
Hand selected approximately 18-22 oz served steamed with drawn butter
FRESH ALASKAN HALIBUT
Sauteed in clarified butter topped with sauteed mushrooms (seasonal)
FRESH SALMON
Grilled and served with hallandaise sauce or poached
28OZ PRIME RIB CHOP
Bone in and marbled. Char-broiled to your liking with sauteed mushrooms

 


500 Pacific Coast Hwy, Seal Beach, CA                           (562) 431-4898     fax (562) 592-0883