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18
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| Served chilled and sliced with fresh ginger/soy dipping sauce | |
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18
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| Several tpes of vine ripened tomatoes with sweet onions, olives, fresh basil, and feta cheese, drizzled with our champagne vinaigrette dressing |
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30
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| Sauteed in clarified butter and topped with sauteed sliced mushrooms | |
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27
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| Lightly dredged in seasoned flour and pan seared | |
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27
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| Poached in beer, capers and shallots, or charbroiled with hallandaise sauce |
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22
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| New Zealand lamb marinated & grilled with mashed potatoes and house salad | |
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22
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| Filet topped with blue cheese, sliced sauteed mushrooms, mashed potatoes plus a house salad | |
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29
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| Served with drawn butter, rice pilaf & house salad | |
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27
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| With rice pilaf and house salad | |
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49
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| With rice pilaf & house salad | |
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29
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| With mashed potatoes & house salad | |
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20
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| Fresh Halibut, beer battered with house salad & fries | |
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18
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| 3/4 lb. Kobe beef rich and juicy! With all the trimmings |
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10
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| Fresh garlic butter wine and veal sauce topped with toasted onions and sesame seeds. | |
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12
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| Sushi grade served with finely chopped onions, capers, coddled egg & special soy sauce. | |
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12
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| Sushi grade cut in pieces with a soy sauce marinade and toasted sesame seeds. | |
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12
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| Large prawns with fresh, homemade, zesty cocktail sauce. | |
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8
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| Fresh mushroom caps sautéed in garlic butter with a pinch of basil. | |
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6
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| Onions and herbs smothered in a savory, rich beef broth, topped with a large crouton and mixed chesses. Served in a pewter bowl. | |
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5
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| Assorted greens garnished with tomato, olives, and croutons; choice of Champagne Vinaigrette or Bleu Cheese dressing. Bleu Cheese crumbles on request. | |
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6
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| Hearts of Romaine tossed with fresh Caesar dressing, topped with homemade croutons and grated Parmesan cheese — Anchovies on request. | |
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14
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| With hearts of palm, artichokes, black olives & sun dried tomatoes. Blue cheese crumbles, toasted croutons & a special House Dressing |
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23
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| Served on a bed of mixed greens and tossed with a white Balsamic Vinaigrette . | |
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20
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| Large assortment of fresh veggies basted with olive oil and grilled. Topped with fresh sauteed mushrooms and served on a bed of rice pilaf. | |
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23
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| Sliced on assorted salad greens, tossed with Bleu Cheese Vinaigrette and topped with Bleu Cheese crumbles. | |
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23
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| Sliced and served chilled on a bed of assorted spring greens with a lite Asian Vinaigrette dressing accompanied by a soy, ginger dipping sauce. |
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39
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| 10 oz. marbled Prime Tenderloin, the most tender cut of all steaks, broiled to your liking. | |
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39
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| 12 oz. of Prime New York “traditional recipe” with coarse ground pepper and heavy cream. Cast Iron simmered. (Light Pepper on request) | |
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42
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| 12 oz. of Prime marbled steak – New York says it all – broiled to your liking. | |
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39
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| This certified Black Angus 16 oz. rib eye is marbled and broiled to your liking. | |
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27
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| This certified Black Angus 16 oz. rib eye is marbled and broiled to your liking. | |
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22
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| 12 oz. Kobe ground beef steak, pan seared and oven finished to your liking. Served with sautéed onions. | |
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39
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| New Zealand Lamb. Full rack marinated in fresh garlic, fresh rosemary and Dijon mustard sauce – Mint jelly on request. | |
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29
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| 14 oz. double chop dipped in egg white, coated with bread crumbs, then pan-seared golden brown & finished in the oven. Served with homemade applesauce or sauerkraut. | |
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27
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| 14 to 16 oz. marinated in Dijon mustard, fresh garlic and rosemary. Broiled to your taste, sliced and served with homemade applesauce or sauerkraut. | |
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49
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| The King of all Crabs! Generous portion steamed and served with drawn butter. | |
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49
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| 10 to 12oz portion steamed and served with drawn butter. | |
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25
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| 6 Large Prawns sautéed in garlic butter & capers, topped with fresh grated Parmesan cheese. Light garlic on request. | |
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25
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| Large Prawns dipped in fresh beer batter, fried to a golden brown in Canola Oil and served with a spicy Cocktail or Tatar Sauce . | |
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25
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| 6 Large slightly spicy prawns grilled and served with hot drawn butter . | |
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25
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| Generous serving of Southern Style Frog Legs. Dredged in seasoned flour and sautéed to a golden brown. |
500 Pacific Coast Hwy, Seal Beach, CA (562) 431-4898 fax (562) 592-0883